Assessor Resource
FDFFST4020A
Implement and review the processing of market milk and related products
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to food science and technology personnel who have roles in product design, quality assurance and food safety, or production management. The unit typically applies to staff with responsibility for maintaining product safety, quality and efficiency in food production in the dairy processing sector. This unit includes using knowledge of food science and processes to determine the required food safety, quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists.
This unit covers the skills and knowledge required to implement and review production standards and procedures for the processing of market milk and related products
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